Da Nang – A Food Tour Paradise

Da Nang is not only famous for its emerald-blue beaches, iconic bridges that shine at night, and the warm hospitality of Central Vietnamese people, but it is also known as a true “food paradise” that captivates visitors. As you stroll through the streets and hidden alleys, you’ll find countless local delicacies—from humble street vendors to renowned eateries. Each dish carries its own unique flavor, rich and unforgettable, making anyone who tries it once long to come back for more.

1. Banh Mi – The Vietnamese Flavor That Captivates Travelers
A golden, crispy baguette, hot from the oven. One bite and you’ll hear the crunch, then taste the rich fillings: creamy pate, fragrant pork sausage, flavorful grilled meat, fresh herbs, and a special sauce. No wonder travelers call it the “Vietnamese sandwich” – a humble street food that has conquered the world.
👉 Banh Mi Ba Lan – 62 Trung Nu Vuong, Hai Chau (the most famous in Da Nang)
👉 Banh Mi Dong Tien – 193 Hung Vuong, Hai Chau
👉 Banh Mi Tuan Map – 282 Hung Vuong, Thanh Khe

2. Fresh Spring Rolls with Shrimp & Pork
A familiar dish to locals but a delightful surprise for international visitors. Boiled pink shrimp, tender pork belly, rice noodles, herbs, lettuce, and cucumber are skillfully wrapped in soft rice paper. Each bite brings freshness, sweetness, and a light chewiness. The flavor is complete when dipped in sweet-sour fish sauce or peanut-hoisin sauce.
👉 Ba Duong Spring Rolls & Banh Xeo – K280/23 Hoang Dieu, Hai Chau
👉 Shrimp & Pork Spring Rolls – 25 Nguyen Chi Thanh, Hai Chau
👉 Tam Snack Shop – 49 Le Dinh Duong, Hai Chau

3. Mi Quang – The Soul of Quang Cuisine
A must-try dish in Da Nang. Yellow rice noodles with a light yet flavorful broth simmered from pork bones for hours. Topped with pork, chicken, shrimp, or egg, and served with fresh herbs, crispy sesame rice crackers, and lime. A morning in Da Nang, enjoying a bowl of Mi Quang in a quiet alley with the sound of the ocean nearby – truly unforgettable.
👉 Mi Quang Ba Mua – 19 Tran Binh Trong, Hai Chau
👉 Mi Quang 1A – 1 Hai Phong, Hai Chau
👉 Mi Quang Thi – 251 Hoang Dieu, Hai Chau

4. Pork Belly Rice Paper Rolls
Thinly sliced boiled pork belly, tender and juicy, wrapped with rice paper, herbs, cucumber, green banana, and bean sprouts. The highlight is the dipping sauce – savory “mam nem” (fermented anchovy sauce) mixed with garlic and chili. Each place has its own recipe, giving this dish a unique twist.
👉 Que Xua Restaurant – 165-167 Nui Thanh / 283 Hai Phong, Da Nang
👉 Ba Mua Restaurant – also serves this dish
👉 Donal Trung – 352 Hai Phong

5. Banh Xeo & Nem Lui – The Perfect Pair
Banh Xeo is a small crispy pancake made from rice flour, egg, and turmeric, filled with shrimp, pork belly, and bean sprouts. Nem Lui is minced pork, seasoned and wrapped around bamboo or lemongrass sticks, grilled over charcoal. Best enjoyed with herbs and rich peanut sauce or fish sauce.
👉 Ba Duong Banh Xeo – K280/23 Hoang Dieu, Hai Chau
👉 Nam Hien “Jumping Shrimp” Banh Xeo – 46 Phan Thanh, Thanh Khe
👉 Ba Duong Nem Lui – same address as above

6. Cao Lau
A signature dish from Hoi An, but also found in Da Nang. The noodles are golden, chewy, and slightly crunchy, made from rice soaked in lye water. Served with char siu pork, crispy pork skin, fresh herbs, and a savory sauce. A perfect balance of textures and flavors.
👉 Cao Lau Ba Le – 45/3 Tran Hung Dao, Hoi An
👉 Cao Lau Lien – 9 Thai Phien, Hoi An

7. Nam O Fish Salad
Originating from Nam O fishing village near Hai Van Pass. There are two types: dry salad (served with rice paper and herbs) and wet salad (fresh fish marinated with spices). Both are flavorful, fresh, and slightly spicy – a true coastal specialty.
👉 Ba Sau Hao – 232 Tran Cao Van, Thanh Khe
👉 Thanh Huong – 1029 Nguyen Luong Bang, Lien Chieu
👉 Co Thuy – 972 Nguyen Luong Bang, Lien Chieu
👉 Ba Ngoc – 228 Nguyen Cong Tru, Son Tra

8. Bun Mam Nem – Bold Central Vietnam Taste
A dish for those who love strong flavors. Anchovy-based fermented fish sauce mixed with garlic, chili, sugar, and lime, served with rice noodles, roast pork, beef sausage, cucumber, herbs, and peanuts. The smell may surprise first-timers, but once you try, it can become addictive!
👉 Ba Thuyen – K424/03 Le Duan, Hai Chau (very local style)
👉 Ngoc Bun Mam – 20 Doan Thi Diem, Hai Chau
👉 Van Bun Mam – 23/14 Tran Ke Xuong, Hai Chau

9. Bun Bo Hue – Spicy Beef Noodle Soup
Though from Hue, this dish is also popular in Da Nang. Thick round noodles in a spicy beef broth cooked with lemongrass, shrimp paste, and chili oil. Served with beef, pork knuckle, and herbs – rich, spicy, and aromatic.
👉 Ba Huong – 406 Dien Bien Phu, Thanh Khe
👉 Tran Thi Ly – 19 Tran Thi Ly, Hai Chau
👉 Xuan – 40 Phan Chau Trinh, Hai Chau

10. Vietnamese Sweet Soups (Che)
Da Nang is also famous for its dessert shops. From mixed beans to fruit, coconut milk, and durian – sweet soups here are rich, refreshing, and loved by visitors from everywhere. A perfect sweet ending for your food tour.
👉 Che Xuan Trang – 31 Le Duan, Hai Chau (famous mixed sweet soup)
👉 Che Lien – 175 Hai Phong, Thanh Khe (durian sweet soup, very popular)
👉 Che Sau Ba Nga – 20 Le Duan, Hai Chau

Da Nang’s cuisine is more than just delicious food—it’s a reflection of culture, people, and the laid-back coastal lifestyle. From the crispy bánh mì and rustic mì Quảng, to the bold bún mắm nêm or refreshing sweet soups, every bite tells a story of authenticity and warmth. If you ever find yourself in Da Nang, don’t miss the chance to join a food tour and savor the city’s culinary treasures. Who knows—these simple yet soulful flavors may be the reason you fall in love with Da Nang all over again.